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Foodtech News
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Foodtech News
Future of food: 6 innovative circular foodtech startups to watch in Europe in 2023
Worldwide, the number of people who require food has risen substantially, resulting in a substantial increase in agricultural…
Dutch protein tech startup Farmless snaps €1.2M to turn renewable electricity into food
Farmless, a Dutch startup, which uses fermentation to produce carbon-negative, functional proteins with a complete amino acid profile,…
TastyUrban: A virtual restaurant franchise by Gorillas cofounder raises €1.5M funding
Felix Chrobog, Marc Hansell, and Gerry Pidgeon, previously co-founder and part of the management team at Gorillas, a…
Future of food: Nosh.bio wraps €3.2M funding to use fungi biomass for animal-free protein
The food industry faces an urgent need to feed an ever-increasing population in a sustainable manner and existing…
Farming startup PoLoPo raises $1.75M to develop animal-based proteins from plants
The global plant-based protein market is expected to continue growing and expanding through 2023, propelled by a variety…
Climate-friendly meals are in: Klimato cooks up €4.2M to cut food-related emissions to half
CO2 emissions from food constitute about one third of global emissions and a lot of European startups are…
Female-led biotech raises $2M to reduce the production cost of lab-grown meat
In a recent development, biotechnology startup Tiamat Sciences which is on a mission to create a cultivated meat…
Meet Belgian food tech Paleo which just got €12M to bring plant-based mammoth meat to consumers
Meat production, in general, generates a lot of greenhouse gases, consumes a lot of energy, and requires a…
Shrinking the carbon footprint of food industry: Sweden’s climate tech picks €7.5M funding
The way the food and beverage industry is currently structured has a significant impact on the environment. Based…
