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Foodtech News
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Foodtech News
From lab to the table: OpenAI CEO backs Uncommon’s $30M round to make cultivated pork mainstream
There are many problems associated with the meat industry, including environmental cost and shocking animal cruelty. Despite the…
June 9, 2023
Future of food: 6 innovative circular foodtech startups to watch in Europe in 2023
Worldwide, the number of people who require food has risen substantially, resulting in a substantial increase in agricultural…
May 15, 2023
Dutch protein tech startup Farmless snaps €1.2M to turn renewable electricity into food
Farmless, a Dutch startup, which uses fermentation to produce carbon-negative, functional proteins with a complete amino acid profile,…
May 10, 2023
TastyUrban: A virtual restaurant franchise by Gorillas cofounder raises €1.5M funding
Felix Chrobog, Marc Hansell, and Gerry Pidgeon, previously co-founder and part of the management team at Gorillas, a…
May 4, 2023
Future of food: Nosh.bio wraps €3.2M funding to use fungi biomass for animal-free protein
The food industry faces an urgent need to feed an ever-increasing population in a sustainable manner and existing…
April 21, 2023
Farming startup PoLoPo raises $1.75M to develop animal-based proteins from plants
The global plant-based protein market is expected to continue growing and expanding through 2023, propelled by a variety…
March 20, 2023
Climate-friendly meals are in: Klimato cooks up €4.2M to cut food-related emissions to half
CO2 emissions from food constitute about one third of global emissions and a lot of European startups are…
March 17, 2023
Female-led biotech raises $2M to reduce the production cost of lab-grown meat
In a recent development, biotechnology startup Tiamat Sciences which is on a mission to create a cultivated meat…
March 10, 2023
Meet Belgian food tech Paleo which just got €12M to bring plant-based mammoth meat to consumers
Meat production, in general, generates a lot of greenhouse gases, consumes a lot of energy, and requires a…
February 22, 2023